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KMID : 1024419990030010001
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Food Engineering Progress
1999 Volume.3 No. 1 p.1 ~ p.7
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The Changes of Physicochemical Composition of Wine by Reverse Osmosis System
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Lee Seung-Ryong
Kang Hyun-Ah
Chang Young-Il
Chang Kyu-Seob
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Abstract
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KEYWORD
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wine quality, reverse osmosis
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